Siam Bistro Menu

Garlic, onion, bell pepper, and basil in spicy basil sauce. [Spicy]

Stir fried mixed veggie with teriyaki crispy chicken on top.

Marinated beef stir fry with onion, scallion, and mushroom in Korean Bulgoki sauce, topped with sesame seeds.

Sliced beef stir fry in our homemade teriyaki sauce, served on top of steamed mixed vegetables.

Our popular yellow curry with chicken, onion, bell pepper, carrot, snow pea, and mango. [Mild]

Sauteed chicken with peppers, onions, basil, and eggplant.

Chicken, beef, and shrimp with bell pepper, pineapples, and snow peas in pik pao sauce. [Mild]

Shrimp, scallop, and squid with onion, bell pepper, string bean, and mushroom in chili garlic sauce. [Medium spicy]

Chicken stir fry in our homemade teriyaki sauce, served on top of steamed mixed vegetables.

The famous Thai hot and sour soup seasoned with lemongrass, chili, lemon leaves, lime juice, mushroom, cilantro, and scallion.

Marinated minced chicken wonton with lettuce, scallion, and cilantro in light broth.

Thai style coconut should seasoned with lemon juice, lemongrass comes with chicken mushroom, scallion, and cilantro.

Thai style coconut soup seasoned with lemon juice and lemongrass comes with mix veggies and mushroom.

Lettuce, scallions, and cilantro in clear broth.

Soft tofu, seaweed, scallions, and cilantro in clear broth.

Steamed or fried pork dumpling. Served with ginger dipping sauce.

Homemade crispy wonton filled with cream cheese, crab meat, and onions. Served with pineapple sauce.

Crispy scallion pancake. Served with ginger sauce.

Crispy spring roll with vegetable filling. Served with a side of sweet and sour dipping sauce.

Shrimp or grilled pork, lettuce, carrots, rice vermicelli, tofu, and basil leaves. Served with hoisin sauce, topped with ground peanuts.

Crispy spring roll with ground chicken and vegetable filling. Served with a side of sweet and sour sauce.

Grilled marinated chicken tender on bamboo skewer. Served with peanut sauce and cucumber sauce.

Marinated and deep fried chicken wings. Served with chili garlic sauce.

Edamame beans cooked in boiling water and sprinkled with pink Himalayan salt.

Our marinated chicken wing cooked with chili basil sauce.

Deep fried chicken wings and glazed with tang spicy sauce.

Firm tofu cut into cubes and deep fried. Served with a side of sweet and sour sauce.

Our marinated chicken wing cooked with ginger garlic sauce.

Marinated shrimp and shredded coconut wrapped in wonton. Served with pineapple sauce.

Ground shrimp and chicken wrapped in wonton and deep fried. Served with sweet and sour sauce.

Our marinated chicken wing with homemade teriyaki sauce.

Deep fried calamari. Served with sweet and sour sauce.

Battered and deep fried eggplant. Served with sweet and sour sauce.

Batter and deep fried shrimp. Served with sweet and sour dipping sauce.

Our marinated chicken wing with homemade honey sriracha sauce.

Rice noodles with egg, sweeten radish, beansprouts, scallions, and ground peanuts in our homemade Pad Thai sauce.

A.k.a drunken noodle. Flat noodle, with garlic, chili, vegetables and basil leaves in hot basil sauce. [Spicy]

Flat rice noodles with egg, broccoli, carrot in dark soy sauce.

Rice noodle with eggs, sweeten radish, bean sprout, basil, and peanut in our homemade Pad Thai sauce mixed with blended chilies. [Spicy]

Crispy noodles with egg, sweeten radish, bean sprouts, scallion, and ground peanuts in our homemade Pad Thai sauce.

Rice noodles with bell peppers, string beans, and basil leaves. Choice of ground chicken or beef. [Spicy]

Rice noodle, egg, sweeten radish, beansprout, scallion, and peanut in our homemade Pad Thai sauce mixed with pik pao paste. [Mild]

Lo mein noodle with egg, scallion, onion, carrot, snow pea, yellow squash, cabbage, and bean sprout.

Japanese wheat noodles in garlic sauce with mixed vegetables.

[Ground chicken or beef] with peppers, string beans, and basil leaves on top of steamed lo mein noodle. [Spicy]

Japanese wheat noodle in spicy basil sauce with mixed vegetables. [Spicy]